Chemical formula:K2HPO4
Molecular weight:174.18
CAS:7758-11-4
Properties: White powder or crystal in appearance.
Usage: Used as a buffer, chelating agent, yeast active agent, emulsifying salt and an antioxidant synergist in the food industry. Also used as stabilizer for coffee mate and soy milk drink,as a nutritional, bacteria blocking agent in fermentation processes.
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